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Food Production Cook
Wage: $19.00 to $21.00
•Able to do large batches- catering style
•Preps raw food in preparation for cooking
•Prepares enough food for the restaurant daily service
•Prepares food for catering orders.
•Keeps station clean throughout the day/open kitchen concept
•Restocks food
•Follows food safety rules
Prep Cook
Wage: $18.00 to $19.00
•Preps, cuts, and dices raw foods for food production
• Preferred catering experience
•Preps and seasons meats in preparation for cooking
•Helps to maintain a clean and organized kitchen
•Keeps walk-in refrigerators organized each day
•Take temperatures and labels food
•Makes pasta, rice, gravies
•Makes desserts
•Follows food safety rules
Line Server/ Expeditor
Wage: $16.78 to $18.00
•Ensures portions and foods prepared accurately to Dulan’s standards and guest orders​
•Sets up the line for food service
•Delivers food and only gives a quality product to the customer
•Cleans service line
•Stocks service line
•Communicates food restocking needs to cook
•Follows all food safety rules
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Cashier
Wage: $17.00
•Greets the guests
•Tells them about the menu
•Enters their orders into the POS
•Ensures order accuracy
•Makes sure all items are charged for
•Cleans work area
•Stocks work area
•Keeps the entry way and cashier area clean
•Follows all food safety rules
Wage: $16.78 – $18.00
•Washes all pots and heavy-duty pans
•Washes all dishes and glassware
•Maintains the sanitation of the dish room and kitchen
•Keeps the rest rooms clean
•Takes out trash
•Cleans the exterior of the restaurant
•Stocks clean dishware
•Mops floors
Wage: $16.78 -18.00
•Deliver completed food orders to tables
•Ensure accuracy of the order before table delivery
•Package to go orders
•Add all garnishes, sauces, and sides
•Deliver utensils, condiments as needed
•Clear dirty dishes from tables
•Take beverages and desserts to the tables
•Stock condiments and to go items
•Clean tables and sweep floors as needed